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Posts Tagged ‘Knife’

Shun DM0712 Classic 7-3/4-Inch Chinese Chef’s Knife

  • 7-3/4-inch Chinese chef’s knife; suitable for cutting meat and poultry bones
  • Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
  • Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • lifetime warranty; manufactured in Seki City, Japan

Product DescriptionAn Asian chef might find this to be the ultimate kitchen tool, as it’s sharp enough to slice through bones and cartilage in one single slice, yet can be used for tenderizing meat or fine dicing as well. The extra-wide blade with a slight curve is a traditional cleaver design, plus it features the one-sided bevel and hollow-ground back side which ensures swift and confident motion.Amazon.com ReviewA member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7-3/4 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. — Amy Arnold

Shun DM0712 Classic 7-3/4-Inch Chinese Chef’s Knife

J.A. Henckels International Forged Synergy 8-Inch Chef’s Knife

  • Large-sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing
  • Fully forged stainless steel blade with satin finish
  • Molded POM handle with full rat tail tang for comfortable grip and excellent balance
  • Full bolster provides weight and ensures safety
  • Handwash with mild cleanser; lifetime warranty

Product DescriptionJ.A. Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The 8″ Chef’s knife is perfect for chopping and dicing. Th

J.A. Henckels International Forged Synergy 8-Inch Chef’s Knife

Victorinox 5-Piece Chef’s Knife Set, Molded Handles

  • 5-piece kitchen knife set includes 8-inch chef, 5-inch utility, 4-1/2-inch serrated tomato/bagel, and 3-1/4-inch paring knives and 9-inch sharpening steel
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Chef’s and utility knives feature patented slip resistant fibrox handles designed for ergonomic balance
  • Dishwasher safe, though handwashing recommended; backed by a limited lifetime warranty

Product DescriptionVictorinox Cutlery is the knife of choice for professionals and consistently receives high accolades in product testing. This “best-in-class” commercial grade cutlery is now available for home use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. Patented, NSF approved Fibrox handle on 8-inch Chef’s Knife and 5-inch Utility Knives are slip resistant and dishwasher safe. Tomato/Bagel Knifes and Steel have Black Poly Handles.

Victorinox 5-Piece Chef’s Knife Set, Molded Handles