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T-Fal Performance Stainless Steel Copper Bottom Cookware, 10 Piece Set

  • 8-inch frying pan, 10-1/4-inch frying pan, 1-quart covered saucepan, 2-quart covered saucepan, 5-quart covered Dutch oven, spoon, and slotted turner
  • Stainless-steel construction with multi-layer steel/aluminum/copper bases for even heating
  • Riveted stainless-steel handles ergonomically designed for comfort
  • Glass lids with stainless-steel loop handles help trap in heat, moisture, and nutrients
  • Oven-safe to 500 degrees F; limited lifetime warranty; dishwasher-safe

Product DescriptionT-Fal Performance Stainless Steel Copper Bottom 10 Piece Set

T-Fal Performance Stainless Steel Copper Bottom Cookware, 10 Piece Set

T-Fal Ultimate Stainless Steel Copper Bottom Cookware 12 Piece Set

  • Long lasting stainless steel with a contemporary design will look like new even after many years of cooking.
  • Suitable for induction cook tops.
  • Multi-layer stainless steel base encapulates a thick-gauge aluminum core with copper disc to deliver optimal heat distribution and prevent warping.
  • Interior measuring marks deliver added convenience and ease of use.
  • Riveted stainless steel handles are ergonomically designed. Oven safe up to 500 degrees F.

Product DescriptionT-Fal Ultimate Stainless Steel Copper Bottom 12 Piece Set

T-Fal Ultimate Stainless Steel Copper Bottom Cookware 12 Piece Set

Comparison of Cast Iron and Copper Cookware

An experienced cook who knows his way around the kitchen knows that the saying “a workman is only as good as his tools” goes for kitchen work as well. I have a secret weapon – www.CooksPlus.com. CooksPlus is an online and brick and mortar store that specializes in everything to do with the kitchen – kitchenware, bakeware, small kitchen appliances, cutlery, and just about anything else you can think about. CooksPlus features all of the big brand names, and only the very best quality products.

I’m all about high quality products, because I figured out a long time ago that it’s worth the money to invest in high quality, and brand name items. It’s also worth the time to do some research. For example, why is cast iron (including enameled cast iron) better for some things, and copper for others? How are you going to decide if you need a cast iron cookware item, or a copper cookware item, or whether you may need both? Something to think about and hopefully this article can help.

Both copper and cast iron cookware are known for good heat conduction, which is a very important feature to consider when making this choice. But the heat conductivity of copper is different from this property in cast iron cookware. Copper pans respond a lot to heat change, whereas cast iron pots and pans don’t change heat so quickly. What this means is that copper cookware will heat and cool very quickly, but cast iron cookware takes a while to heat up, and then holds on to the heat for a long time. With an iron pot or pan you can even turn the temperature way down, and the pot will keep cooking the food for you for a long time. The result of this difference between copper cookware and cast iron cookware boils down to this question: Do you need that feature of variable heat cooking? This is the key point makes copper cookware the logical choice, if it’s a feature you need. On the other hand, copper is more expensive than cast iron. So if you don’t really care about fast changes, stick to the iron pots and pans.

In either case, you’ll want to see what they have at www.CooksPlus.com; a great assortment of all types of cookware, bakeware and other kitchenware items.

CooksPlus is your one stop shop for bakeware, cookware, cutlery and all types of kitchenware, with more than 30 years experience. We’re always happy to provide professional live advice. Also see our helpful buying guides, bridal and gift registry services at www.CooksPlus.com