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Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Loaf Pan

  • 9-inch nonstick loaf pan
  • Heavy-gauge aluminized steel construction for even heat distribution
  • Durable nonstick coating on interior and exterior
  • Thick rolled edges prevent warping even at high temperatures
  • Dishwasher-safe; limited lifetime warranty

Product Description
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won’t warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you’re sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.

Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Loaf Pan

5 Responses to “Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Loaf Pan”

  • This Cusinart loaf pan is made off shore – is is small and thin and poorly made. You will NOT be glad you bought it! SEE this heavy duty, nonstick quality pan: USA Pans 10 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat which is so well made that you’ll be thrilled. I was not at all familiar with USA pans until a friend who loves them gave me the loaf pan. USA pans are all made in the USA and ALL are lifetime pans! They cost more, but you get what you pay for! At least check them out before you accept a cheap pan. The loaf size comes in three lengths: 10 inch, 9 inch, and 8.5 inch. USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat or USA Pans 8.5 x 4.5 Inch Aluminized Steel Loaf Pan with Americoat Loaf Pan.
    Rating: 1 / 5

  • This pan is nice and heavy with a good and stiff rolled edge. It has a good heft to it and the coating is slick and the loaves come out easily with a spatula run around the edges. I liked it so much that I bought another for a matched pair.
    Rating: 5 / 5

  • MC:

    My biggest disappointment is that this pan scratches and rusts. I would recomment trying the Chicago Metallic loaf pans.
    Rating: 2 / 5

  • Works great, pleasure to use, heavy duty.
    Rating: 5 / 5

  • Item is worth the extra money. Not your normal cheap quality. By this one. It will last through hundreds of loafs.
    Rating: 5 / 5

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