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Which is Better, Stainless Steel-encapsulated Disk or Clad Cookware?

Stainless steel is good material for any type of cookware – pots, pans, bakeware, etc. A large part of its value comes from the fact that it does not corrode, and also stainless steel, unlike cast iron, does not react with acidic or alkaline materials. Additionally, a well designed and well made stainless steel cookware item is easy to clean with a scratchy pad, oven cleaner spray, or just about any cleaner that you typically use. If you want good stainless steel cookware or bakeware, check out, which is one of the biggest retailers of brand name, high quality kitchenware on the web. You’ll be truly impressed with the quality of the products they stock.

Now depending on your needs, you may prefer to purchase All-Clad cookware, made from layers of different metals, which makes it more expensive that stainless steel, but superior in some ways. Since more time and effort go into its production, the cost is higher. But All-Clad cookware and bakeware is also better to cook with, since All-Clad cookware takes advantage of the different qualities of each of the different types of metal used in its fabrication. The end result is better quality food, so it’s probably worth the investment. Check it out at for a great shopping experience – knowledge and expertise. You’ll be surprised at what you find.

Check out the buying guide at It contains a lot of important information to help you make the right choice about which kitchenware to purchase – cookware, bakeware, cutlery, small kitchen appliances. CooksPlus has it all.

CooksPlus is your one stop shop for bakeware, cookware, cutlery and all types of kitchenware, with more than 30 years experience. We’re always happy to provide professional live advice. Also see our helpful buying guides, bridal and gift registry services at

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