Get Adobe Flash player
Sponsored Ads

Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, Set of 2

  • Set of 2 nonstick jelly roll pans made of heavy-gauge, aluminized steel
  • Heavy-duty construction means no twisting or warping
  • Two-tone surface promotes perfect browning
  • Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
  • Measures 12 by 17 inches; lifetime warranty

Product Description
From quick finger foods to fancy desserts, Calphalon’s jelly roll pan is the most versatile baking pan you’ll ever buy. The shallow sides are ideal for baking small-portion foods such as fries, fish fillets and breadsticks. And our brownie pan is the preferred size and depth for brownies or other quick-bake cakes. Colors affect baking performance because they conduct heat differently. That’s why our bakeware features a two-tone design: a silver grey surface underneath assures efficient baking time and a medium grey surface on top protects against overbrowning. Heavy-duty construction means no twisting or warping. And our advanced nonstick surface releases even sticky baked goods easily. Plus you can add the Calphalon 12″ x 17″ Cooling Rack to use as a roasting rack for roasting vegatables (or just as a cooling rack too!)!

Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, Set of 2

5 Responses to “Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, Set of 2”

  • I’ve been a long time user of Calphalon Kookware. I always buy the Comercial grade products and they have far outlasted anything. Over 15 years and still most are still in excelalnt condition. These are made in China like everything else now but are still of good quality.

    Each tray comes in an open ended plastic bag. I decided to keep those for storage so when placed together they will not get scratched by each other or other items.

    These have to be the best tray I’ve ever used. I just got out of the kitchen making some Christmas kookies for the first use on these.

    I made 3 dozen perfect mint-chocolate chip kookies. I did not grease or spray the trays, although the kookies have a lot of butter in them so NOT one stuck to the tray, not even the chips. I mean I could lift them off without a spatula, although I had to use one so as not to burn my fingers. I could even remove them almost immediately upon removing them from the oven, within seconds, but the kookies needed to kool some first to become firm. Even small thin amounts of dough dropped at random, on purpose, that got really dark brown just slid off.

    I found the design to aid in kookie placement. The Calphalon name is pressed into the center of the tray. I started with placing a kookie on each end of this, then another centered between those and the ends of the tray. This gave a nice row of 4 down the middle of the tray. Placing the next two rows was easy to line up and gave me a nice placement of 12 so none stuck together. There probably was room for a little more but this worked perfectly.

    I noticed no warping when placing room temperature trays into the hot over or when removing them to kool or then placing the kool tray under hot water, these can handle it.

    Kleenup was a snap. I barely had to wash them, probably could have done with just a paper towel, but I did lightly run a soapy sponge, no scrubbing, across the surface and ran hot water on them, which just rolled off. The where almost dry before even placing on the drain board.

    This was the bestest batch of kookies I have ever made. I may buy another set because I love these so much and will make making kookies more fun and get rid of all my other previous brands.
    Rating: 5 / 5

  • JR:

    These pans are of poor quality. They warp when heated even at low temps and don’t lay flat in your oven once the oven reaches set temp. They settle back to their original shape when cooled, but are not worth the purchase.
    Rating: 1 / 5

  • Large, sturdy pans work great. I haven’t experienced the “bong” sound from heating/cooling that other pans make. No complaints. Recommended.
    Rating: 5 / 5

  • I took a chance on buying these and am happy I did. They are very nice. I have some calphalon pots and pans and don’t like them at all.
    Rating: 5 / 5

  • These are replacing some well worn pans, so they’re getting kid-glove treatment so far, e.g., parchment paper under the cookie dough. But they look great and cook evenly, so they’re a great choice for someone needing pans of this type.
    Rating: 3 / 5

Leave a Reply